Adventures in Canning

This weekend I went to the farmer's market with Steph and found that the berries were the fruits du jour. I was hoping for peaches but most of them weren't ripe and I wanted to do my canning that day. I made four pints of blackberry-raspberry jam and four pints of strawberry jam. No seal failures! It turned out to be pretty easy, except you can see from the picture that the strawberry ones have some bubbles and I wasn't too even with the headspace. I had some extra strawberries, and then we got more in our CSA box on Tuesday, so today I made four more pints of strawberry jam. It's really easy, but how much jam can you eat in a year? I'll give some away, but I'll have to make sure I get my jars back. When the tomatoes start rolling in I think I'll try salsa. mmmm.